When Lance first moved in, I cooked all the time. I was convinced Lance had only been fed tuna fish while in the Marines, and our long-distance relationship made it hard to impress his belly with mad rad culinary skills. Fast forward to now. Like so many, I work full-time, I blog part-time, and I’m broke and exhausted. If I cook anything … Keep reading…

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Okay, okay, so the Super Bowl did not go as planned. (Next year, Broncos!) But our party was great, and these Slow-Cooker Buffalo (Sans The) Wings turkey meatballs were a delicious, delicious hit. I was inspired by two amazing-sounding recipes: Slow Cooker Buffalo Ranch Turkey Meatballs by 365 Days of Slow Cooking and Crockpot Buffalo Chicken Meatballs by Momables. But they weren’t … Keep reading…

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Chocolate, coffee, cocktails, crafting… If you’ve read this blog before, you know these things tend to top my constant list of favorites. It should come as no surprise that I hunted down some java and chocolate to pair with my booze at the recent blogger Handmade Holiday Cocktail Party. I play Holly Hostess as often as possible, but my list of cocktail … Keep reading…

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We in this apartment eat a lot of chicken. Chicken is easy, healthy, affordable… And sometimes, after days of chicken, an exhausting thought. When I was convinced the sight of another frozen chicken breasts cooked any which way would make me lose my mind, I turned to Pinterest– and adjusted the recipe I found there to be perfect for our tastes. May … Keep reading…

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If you’ve flown, you’ve probably eaten a Biscoff cookie. These nut-free, vegan wonders are available at 20,000 feet and many grocery stores in the standard cookie form and now– wait for it– in a spreadable cookie sensation that will blow your fucking mind. Stick with me here. It’s a cookie that spreads onto other things, including other cookies which is seriously divine. … Keep reading…

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